Authentic Mexican Pickled Carrots
These Authentic Mexican Pickled Carrots are a great make-it-at-home version that are just like the ones you get at Mexican restaurants and so easy to make!
The canning marathon continues as I try to put up an abundance of veggies from my friends garden. This morning I decided to abandon the tomatillos for the day so that I could do the carrots. Our cold room is not so cold after a sudden short-lived heat wave just sufficient enough to heat up my storage…
Mexican Pickled Carrots
This Mexican-style pickled carrot recipe is great for topping tacos, tostadas and/or quesadillas or as a side to any South-of-the-border entrée. These spicy carrots are also delicious added to a bowl of soup or tossed with spring greens, feta cheese and just a drizzle of olive oil.
Spicy Mexican Carrots! Muy caliente! or not. Make these tasty carrots as hot or mild as you want. They've got a bit of heat, a bit of acid and a bit of sweet. Even better they only take 20 minutes to make and cost less than $2!