Fall's best flavors come together in this delicious recipe for Butternut Squash Flatbread. The base is a butternut squash puree with warm cinnamon and sweet maple syrup. It's topped with apples, pecans, shallots, and kale. This flatbread can be served as an appetizer or as the main dish.
These homemade tostada shells are freshly fried, perfectly crunch and a delicious alternative to your typical Taco Tuesday recipes. Get this recipe for tostada shells at Burrata and Bubbles. #homemadetostadashells #tacotuesdayrecipes #tostadashells #tostadarecipes #friedtostadas
Not that long ago, I posted my signature recipe for Five Ingredient Flat Breads. Today, however, we’re putting a few key twists on that recipe to prepare ‘naan.’ Now, how is naan different from tortillas? Is it ‘really’ any different from pitas? And is there really ‘any’ difference between pita, naan, and tortillas? We’ll cover...Read More