With Oktoberfest approaching, it's time to make some "Weißwurst". It is a very fine sausage, that is enjoyed after removing the casing. Heated in water and paired with sweet Bavarian mustard ... an absolute dream. Sadly, these sausages are hard to find in the US so I make them from scratch. Here is how ... https://mygerman.recipes/weisswurst-saussage-bavarian-specialty/ #oktoberfest #sausage #weißwurst #weisswurst #Oktoberfest #recipe
