Food & Beverage Business Review ✨

“Food & Beverage Business Review” a comprehensive bi-monthly business magazine for F&B Professionals in Institutional FOODBIZ. The magazine discusses the whole gamut of activity that defines the modern institutional F&B business from “FARM to FORK”, right from the agricultural produce, processed food or beverage, storage & packaging to food preparation, equipment, design, cuisine concepts and business development, needed by food service professionals.
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Food & Beverage Business Review ( October-November 2014)  The growing popularity of rooftop restaurants is now an important trend in the Indian food service industry. In this issue, we have covered some wonderful rooftop  food service expressions, which deserve even more exploration by the eating out crowd  and more inspiration from entrepreneurs. Increasing popularity of healthy ingredients in the food & beverage industry of India has been discussed in our Business Story. Some innovative…

Food & Beverage Business Review ( October-November 2014)

Food & Beverage Business Review ( October-November 2014) The growing popularity of rooftop restaurants is now an important trend in the Indian food service industry. In this issue, we have covered some wonderful rooftop food service expressions, which deserve even more exploration by the eating out crowd and more inspiration from entrepreneurs. Increasing popularity of healthy ingredients in the food & beverage industry of India has been discussed in our Business Story. Some innovative…

Food & Beverage Business Review (Aug-Sep 2017)

Food & Beverage Business Review (Aug-Sep 2017)

April-May 2013  In this issue of Food & Beverage Business Review, we have focused on the creativity involved in garnishing cocktails, and the evolving cocktail culture in India. We have also explored various emerging trends in cocktail preparation, which are getting reflected across Indian restaurant business. The continuing growth of the chocolates’ market in India, the growing popularity of chocolates as gift items in urban India, and the introduction of premium chocolate brands in the…

April-May 2013

Cucumber mojito ½ cucumber pealed and diced ¾ oz of fresh lemon juice 2 bar spoons of sugar (I used Splenda) 4 spearmint leaves 2 oz of Ron de Venezuela Santa Teresa Claro 4 slices of cucumber Club soda

Food & Beverage Business Review ( Dec- Jan 2016)  We have covered the concluding part of the feature on the growing popularity of international cuisines in the Indian food services industry, where the demand for fusion of Indian and international cuisines, and the demand for authentic international cuisines are  explored. The Business Story deals with the crucial issue of hygiene in restaurants. The evolving trend of booking restaurant tables through information technology is also being…

Food & Beverage Business Review ( Dec- Jan 2016)

Food & Beverage Business Review ( Dec- Jan 2016) We have covered the concluding part of the feature on the growing popularity of international cuisines in the Indian food services industry, where the demand for fusion of Indian and international cuisines, and the demand for authentic international cuisines are explored. The Business Story deals with the crucial issue of hygiene in restaurants. The evolving trend of booking restaurant tables through information technology is also being…

Food & Beverage Business Review ( Oct-Nov 2015)  In this issue, we have probed on the growing popularity of international cuisines in the Indian food service industry. Whether the Chinese cuisine has become passé in the Indian food service industry or not, is also being discussed. The Business Story deals with the dismal reality of the cold chain infrastructure in India, and also its impressive potential for garnering investment. The nascent trend of coffee and tea capsules, review of a…

Food & Beverage Business Review ( Oct-Nov 2015)

Planning a trip to Vietnam? Be sure to grab our handy cheat sheet, Tipping & Dining Etiquette: Vietnam, for the lowdown on noodle slurping etiquette. for this Southeast Asia hotspot.

Food & Beverage Business Review ( December-January 2015)  In our Cover Story, we have focused on the increasingly important role of décor in restaurants, in the Indian food service industry. We have also covered some restaurants which are characterised by extraordinary design elements. The discouraging state of our cold chain infrastructure and the attractive opportunity for entrepreneurship that the cold chain sector holds in India are being discussed in our Business Story. An elegant bar…

Food & Beverage Business Review ( December-January 2015)

Food & Beverage Business Review ( December-January 2015) In our Cover Story, we have focused on the increasingly important role of décor in restaurants, in the Indian food service industry. We have also covered some restaurants which are characterised by extraordinary design elements. The discouraging state of our cold chain infrastructure and the attractive opportunity for entrepreneurship that the cold chain sector holds in India are being discussed in our Business Story. An elegant bar…

Food & Beverage Business Review ( June - July 2014)  In this issue, we have attempted to explore the growing popularity of lounge bars. They are gaining increasing presence in urban India. We have also  presented brief glimpses into some of the sleek lounge bars, which may inspire  many entrepreneurs to launch lounge bars. The impressive growth of energy  drinks market is covered in our Business Story. In the Feature section, various  unconventional restaurant business models are being…

Food & Beverage Business Review ( June - July 2014)

Food & Beverage Business Review ( June - July 2014) In this issue, we have attempted to explore the growing popularity of lounge bars. They are gaining increasing presence in urban India. We have also presented brief glimpses into some of the sleek lounge bars, which may inspire many entrepreneurs to launch lounge bars. The impressive growth of energy drinks market is covered in our Business Story. In the Feature section, various unconventional restaurant business models are being…

Food & Beverage Business Review - June July 17

Food & Beverage Business Review - June July 17

Food & Beverage Business Review (April-May 2017)

Food & Beverage Business Review (April-May 2017)

Food & Beverage Business Review (Feb-Mar 2017)

Food & Beverage Business Review (Feb-Mar 2017) The 14th Anniversary Issue.

Food & Beverage Business Review (Feb-Mar 2017)

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