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Food & Beverage Business Review ✨

“Food & Beverage Business Review” a comprehensive bi-monthly business magazine for F&B Professionals in Institutional FOODBIZ. The magazine discusses the whole gamut of activity that defines the modern institutional F&B business from “FARM to FORK”, right from the agricultural produce, processed food or beverage, storage & packaging to food preparation, equipment, design, cuisine concepts and business development, needed by food service professionals.
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Food & Beverage Business Review ( October-November 2014)

Food & Beverage Business Review ( October-November 2014) The growing popularity of rooftop restaurants is now an important trend in the Indian food service industry. In this issue, we have covered some wonderful rooftop food service expressions, which deserve even more exploration by the eating out crowd and more inspiration from entrepreneurs. Increasing popularity of healthy ingredients in the food & beverage industry of India has been discussed in our Business Story. Some innovative…

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April-May 2013

April-May 2013 In this issue of Food & Beverage Business Review, we have focused on the creativity involved in garnishing cocktails, and the evolving cocktail culture in India. We have also explored various emerging trends in cocktail preparation, which are getting reflected across Indian restaurant business. The continuing growth of the chocolates’ market in India, the growing popularity of chocolates as gift items in urban India, and the introduction of premium chocolate brands in the…

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Food & Beverage Business Review ( Dec- Jan 2016)

Food & Beverage Business Review ( Dec- Jan 2016) We have covered the concluding part of the feature on the growing popularity of international cuisines in the Indian food services industry, where the demand for fusion of Indian and international cuisines, and the demand for authentic international cuisines are explored. The Business Story deals with the crucial issue of hygiene in restaurants. The evolving trend of booking restaurant tables through information technology is also being…

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Food & Beverage Business Review- June- July 13

Food & Beverage Business Review- June- July 13 In the Cover Story of this issue, we have covered the growing tea market of India, along with reference to the emergence of tea bars. We have also explored on the varied health attributes of tea. In the Business Story, challenges plaguing India’s retail sector, which is inextricably linked to the food & beverage industry of India, are being discussed. The role of social media in the Indian restaurant business and the food hygiene in food…

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Food & Beverage Business Review ( Apr-May 2014)

Food & Beverage Business Review ( Apr-May 2014) (Please get Registered for FREE on issuu.com & Download this issue for free. Do share with your friends & peers) In the Cover Story of this issue we have explored the character and highlights of Lucknow cuisine, whose timeless tastes and aromas have ensured its national popularity across decades. The Business Story deals with the growing demand for imported spirits in this new-age India. The Feature section suggests some innovative…

Food & Beverage Business Review ( Feb-Mar 2016)

Food & Beverage Business Review ( Feb-Mar 2016) Here we have focused on the frothy and fascinating world of beers, in the context of the Indian market. The happening trends in the beer business in India, a broad categorisation of beers and beer’s various healthy facets are being discussed. The Feature section deals with innovative themes, an innovative model and an innovative operational process in the Indian restaurant business. The growing business of coffee café culture in India is…

Food & Beverage Business Review ( April-May 2015)

Food & Beverage Business Review ( April-May 2015) Here we have explored guests’ preferred F&B options for the summer season across some high-end food service establishments in the country, and also the establishments’ creative Endeavour’s to meet the demands of their discerning guests. The growing demand for takeaway and home delivery food business is being discussed in our Business Story. The Feature section probes the potential and real loss that can be accrued if guests’ billings are…

Food & Beverage Business Review ( Oct-Nov 2015)

Food & Beverage Business Review ( Oct-Nov 2015) In this issue, we have probed on the growing popularity of international cuisines in the Indian food service industry. Whether the Chinese cuisine has become passé in the Indian food service industry or not, is also being discussed. The Business Story deals with the dismal reality of the cold chain infrastructure in India, and also its impressive potential for garnering investment. The nascent trend of coffee and tea capsules, review of a…

Food & Beverage Business Review ( Aug-Sep 2015)

Food & Beverage Business Review ( Aug-Sep 2015) Seasons Greetings to all readers ! In this issue we have covered Parsi cuisine, which has great legacy and does present a wonderful gastronomic fare. This cuisine deserves much greater promotion across India’s food service industry. The trends in packaging in food & beverage industry are being explored through our Business section. A feature on the growth of non-carbonated drinks market in India; a review of an authentic Lebanese cuisine…

Food & Beverage Business Review ( December-January 2015)

Food & Beverage Business Review ( December-January 2015) In our Cover Story, we have focused on the increasingly important role of décor in restaurants, in the Indian food service industry. We have also covered some restaurants which are characterised by extraordinary design elements. The discouraging state of our cold chain infrastructure and the attractive opportunity for entrepreneurship that the cold chain sector holds in India are being discussed in our Business Story. An elegant bar…