Bakery Review ✨

Bakery Review - the first and only bi-monthly magazine exclusively focused on Bakery Industry. It presents the trends and the changes undergoing the bakery industry in present day India. Much awaited information flow exclusively for the baker’s is the hallmark of Bakery Review.The magazine Covers information from milling to the loaf on the self at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen.
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Bakery Review  ( Apr-May 2012)  Business Magazine for Bakery & Confectionery Professionals

Bakery Review ( Apr-May 2012) Business Magazine for Bakery & Confectionery Professionals

Bakery Review (June-July 2013) The magazine for Bakery & Confectionery Professionals.  In the Cover Story of this issue of Bakery Review, we have attempted to focus on the advent of a variety of premium products in the breads and biscuits segment of the Indian bakery industry, which is shaping up as a powerful consumer trend in the recent times.   The factors that need careful consideration for running a bakery unit to success are explored in our Business Story.  Our story on Gelato Vinto…

Bakery Review (June-July 2013) The magazine for Bakery & Confectionery Professionals. In the Cover Story of this issue of Bakery Review, we have attempted to focus on the advent of a variety of premium products in the breads and biscuits segment of the Indian bakery industry, which is shaping up as a powerful consumer trend in the recent times. The factors that need careful consideration for running a bakery unit to success are explored in our Business Story. Our story on Gelato Vinto…

April - May 2013  In this issue we have attempted to cover the growing snacking culture in India, with focus on the impressive growth scenario for the Indian confectionery industry in general and the increased consumption of chocolates in India, in particular. The popularity towards healthy snacks and western snacks in India is also being touched upon. The changes taking place in the Indian ice cream industry are being discussed in our Feature Story. Besides these, various other relevant…

April - May 2013 In this issue we have attempted to cover the growing snacking culture in India, with focus on the impressive growth scenario for the Indian confectionery industry in general and the increased consumption of chocolates in India, in particular. The popularity towards healthy snacks and western snacks in India is also being touched upon. The changes taking place in the Indian ice cream industry are being discussed in our Feature Story. Besides these, various other relevant…

Bakery Review  Dec-Jan 2013 ( The Magazine for Bakery & Confectionery Professionals)

Bakery Review Dec-Jan 2013 ( The Magazine for Bakery & Confectionery Professionals)

Bakery Review (Feb-Mar 14) Business Magazine for Bakery & Confectionery Professionals  (Please get registered for FREE on issuu.com) In this issue, we have explored the various trends which are taking place in the creation of cakes across India. The Business Story gives account of the utilities of some important equipments, which are integral part of the bakery business, and also briefly probes the market for bakery equipments in the country. The shift towards premiumisation and healthy…

Bakery Review (Feb-Mar 14) Business Magazine for Bakery & Confectionery Professionals (Please get registered for FREE on issuu.com) In this issue, we have explored the various trends which are taking place in the creation of cakes across India. The Business Story gives account of the utilities of some important equipments, which are integral part of the bakery business, and also briefly probes the market for bakery equipments in the country. The shift towards premiumisation and healthy…

Bakery Review (Aug - Sept 2014)  Today not only the traditional Indian desserts but a number of international and innovative desserts  are also influencing the globalised palates of guests. The Cover Story of this issue deals with the sweet history of desserts and their present popularity in the Indian context. The mushrooming of retail coffee café outlets in the country can lead to the growth of the Indian bakery and confectionery industry. The impressive growth of coffee café culture in…

Bakery Review (Aug - Sept 2014) Today not only the traditional Indian desserts but a number of international and innovative desserts are also influencing the globalised palates of guests. The Cover Story of this issue deals with the sweet history of desserts and their present popularity in the Indian context. The mushrooming of retail coffee café outlets in the country can lead to the growth of the Indian bakery and confectionery industry. The impressive growth of coffee café culture in…

Bakery Review (Jun-July 14)  Business Magazine for Bakery & Confectionery Professionals  In this issue, we have covered some renowned international breads. Their coverage assumes importance in the light of increasing demand for international breads in urban India, during the recent years. The Business Story deals with varied packaging options for the Indian dairy industry. The importance of smart packaging solutions to prevent wastage of milk in India cannot be overemphasized. The wastage…

Bakery Review (Jun-July 14) Business Magazine for Bakery & Confectionery Professionals In this issue, we have covered some renowned international breads. Their coverage assumes importance in the light of increasing demand for international breads in urban India, during the recent years. The Business Story deals with varied packaging options for the Indian dairy industry. The importance of smart packaging solutions to prevent wastage of milk in India cannot be overemphasized. The wastage…

Bakery Review (Feb-Mar 16)  Here we have covered the cool ice-cream market of India, which is brimming with hot   potential. Besides the emerging trends in the Indian ice-cream market, Cover Story has explored the interesting history of ice-cream and also talked about a new development that can make ice-creams more resistant to melting. Business Story points out some of the points worth pondering for starting or operating a bakery business, in the Indian bakery industry. The interaction…

Bakery Review (Feb-Mar 16) Here we have covered the cool ice-cream market of India, which is brimming with hot potential. Besides the emerging trends in the Indian ice-cream market, Cover Story has explored the interesting history of ice-cream and also talked about a new development that can make ice-creams more resistant to melting. Business Story points out some of the points worth pondering for starting or operating a bakery business, in the Indian bakery industry. The interaction…

Bakery Review  Oct-Nov 2012 ( The Magazine for Bakery & Confectionery Professionals)

Bakery Review Oct-Nov 2012 ( The Magazine for Bakery & Confectionery Professionals)

Bakery Review  (June-July 2012) Business Magazine for Bakery & Confectionery Professionals

Bakery Review (June-July 2012) Business Magazine for Bakery & Confectionery Professionals

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