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Bakery Review ✨

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Bakery Review - the first and only bi-monthly magazine exclusively focused on Bakery Industry. It presents the trends and the changes undergoing the bakery industry in present day India. Much awaited information flow exclusively for the baker’s is the hallmark of Bakery Review.The magazine Covers information from milling to the loaf on the self at the bakery with special emphasis on technology, recipes, equipments, new trends and the superstars that make it happen.
Bakery Review (Feb-Mar 14) Business Magazine for Bakery & Confectionery Professionals  (Please get registered for FREE on issuu.com) In this issue, we have explored the various trends which are taking place in the creation of cakes across India. The Business Story gives account of the utilities of some important equipments, which are integral part of the bakery business, and also briefly probes the market for bakery equipments in the country. The shift towards premiumisation and healthy…

Bakery Review (Feb-Mar 14) Business Magazine for Bakery & Confectionery Professionals

Bakery Review (Feb-Mar 14) Business Magazine for Bakery & Confectionery Professionals (Please get registered for FREE on issuu.com) In this issue, we have explored the various trends which are taking place in the creation of cakes across India. The Business Story gives account of the utilities of some important equipments, which are integral part of the bakery business, and also briefly probes the market for bakery equipments in the country. The shift towards premiumisation and healthy…

Bakery Review (Feb-Mar 16)  Here we have covered the cool ice-cream market of India, which is brimming with hot   potential. Besides the emerging trends in the Indian ice-cream market, Cover Story has explored the interesting history of ice-cream and also talked about a new development that can make ice-creams more resistant to melting. Business Story points out some of the points worth pondering for starting or operating a bakery business, in the Indian bakery industry. The interaction…

Bakery Review (Feb-Mar 16)

Bakery Review (Feb-Mar 16) Here we have covered the cool ice-cream market of India, which is brimming with hot potential. Besides the emerging trends in the Indian ice-cream market, Cover Story has explored the interesting history of ice-cream and also talked about a new development that can make ice-creams more resistant to melting. Business Story points out some of the points worth pondering for starting or operating a bakery business, in the Indian bakery industry. The interaction…

Bakery Review (Jun-July 14)  Business Magazine for Bakery & Confectionery Professionals  In this issue, we have covered some renowned international breads. Their coverage assumes importance in the light of increasing demand for international breads in urban India, during the recent years. The Business Story deals with varied packaging options for the Indian dairy industry. The importance of smart packaging solutions to prevent wastage of milk in India cannot be overemphasized. The wastage…

Bakery Review (Jun-July 14) Business Magazine for Bakery & Confectionery Professionals

Bakery Review (Jun-July 14) Business Magazine for Bakery & Confectionery Professionals In this issue, we have covered some renowned international breads. Their coverage assumes importance in the light of increasing demand for international breads in urban India, during the recent years. The Business Story deals with varied packaging options for the Indian dairy industry. The importance of smart packaging solutions to prevent wastage of milk in India cannot be overemphasized. The wastage…

Bakery Review (Aug - Sept 2014)  Today not only the traditional Indian desserts but a number of international and innovative desserts  are also influencing the globalised palates of guests. The Cover Story of this issue deals with the sweet history of desserts and their present popularity in the Indian context. The mushrooming of retail coffee café outlets in the country can lead to the growth of the Indian bakery and confectionery industry. The impressive growth of coffee café culture in…

Bakery Review (Aug - Sept 2014)

Bakery Review (Aug - Sept 2014) Today not only the traditional Indian desserts but a number of international and innovative desserts are also influencing the globalised palates of guests. The Cover Story of this issue deals with the sweet history of desserts and their present popularity in the Indian context. The mushrooming of retail coffee café outlets in the country can lead to the growth of the Indian bakery and confectionery industry. The impressive growth of coffee café culture in…

Bakery Review (Aug-Sep 2017)

Bakery Review (Aug-Sep 2017)

Bakery Review (Jun-July 2017)

Bakery Review (Jun-July 2017)

Bakery Review (Apr-May 2017)

Bakery Review (Apr-May 2017)

Bakery Review (Feb-Mar 17)

Bakery Review (Feb-Mar 17)

Bakery Review (Dec-Jan 2017)

Bakery Review (Dec-Jan 2017)

The Happening, Business Stories, Of Late, Gelato, In India, Focus On, Happenings, Taps, Numbers

Bakery Review (October-November 2016)

Bakery Review (October-November 2016)

Bakery Review (Aug-Sep 2016)

Bakery Review (Aug-Sep 2016)

Bakery Review  Aug-Sept. 2012 ( The Magazine for Bakery & Confectionery Professionals)

Bakery Review

Bakery Review Aug-Sept. 2012 ( The Magazine for Bakery & Confectionery Professionals)

Bakery Review  (Dec-Jan 2012) Business Magazine for Bakery & Confectionery Professionals

Bakery Review

Bakery Review (Dec-Jan 2012) Business Magazine for Bakery & Confectionery Professionals

Bakery Review ( Aug-Sep 2015)  In this Issue we have covered the crucial issue of safety for bakery workers in bakery production units, and also the maintenance of hygiene of the bakery products. In the Business Story, we have explored the growing coffee café culture across urban India.  The role of bakery products towards the profitability of coffee café s is also being highlighted in the story, as are the possible impediments towards these coffee cafés’ and bakery cafés’ profitability…

Bakery Review ( Aug-Sep 2015)

Bakery Review ( Aug-Sep 2015) In this Issue we have covered the crucial issue of safety for bakery workers in bakery production units, and also the maintenance of hygiene of the bakery products. In the Business Story, we have explored the growing coffee café culture across urban India. The role of bakery products towards the profitability of coffee café s is also being highlighted in the story, as are the possible impediments towards these coffee cafés’ and bakery cafés’ profitability…

Bakery Review ( Oct-Nov 2015) Business Magazine for Bakery & Confectionery Professionals.  In this issue, we have covered the cake making trends for the festive season of the Christmas and the New Year. The feature also focuses on the growing trend of healthy cakes, and customised cakes. The pragmatic steps to succeed in the coffee cafe or bakery cafe business in India are being suggested in our Business Story. The nascent trend of coffee and tea capsules, which have the potential to impact…

Bakery Review ( Oct-Nov 2015) Business Magazine for Bakery & Confectionery Professionals.

Bakery Review ( Oct-Nov 2015) Business Magazine for Bakery & Confectionery Professionals. In this issue, we have covered the cake making trends for the festive season of the Christmas and the New Year. The feature also focuses on the growing trend of healthy cakes, and customised cakes. The pragmatic steps to succeed in the coffee cafe or bakery cafe business in India are being suggested in our Business Story. The nascent trend of coffee and tea capsules, which have the potential to impact…

Bakery Review ( Dec-Jan 2016)  In  this issue, we have explored the sumptuous world of waffles.  We have covered the growing popularity of waffles in India, their future popularity in the country, and also the history of waffles. We have also presented some popular waffle dishes. The Business Story deals with  the growing market for value added dairy products, where the entrepreneurs in the Indian dairy industry are getting attracted to.  A feature on Johnny Rockets’ journey in India and…

Bakery Review ( Dec-Jan 2016)

Bakery Review ( Dec-Jan 2016) In this issue, we have explored the sumptuous world of waffles. We have covered the growing popularity of waffles in India, their future popularity in the country, and also the history of waffles. We have also presented some popular waffle dishes. The Business Story deals with the growing market for value added dairy products, where the entrepreneurs in the Indian dairy industry are getting attracted to. A feature on Johnny Rockets’ journey in India and…