Martin Strapek

Martin Strapek

Martin Strapek
Další nápady od uživatele Martin
Elegant & unique pasta course presentation - Muy intesante e ingeniosa manera de servir pasta.

Elegant & unique pasta course presentation - Muy intesante e ingeniosa manera de servir pasta.

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Editions LEC - Guy Savoy #plating #presentation

Editions LEC - Guy Savoy #plating #presentation

Pan-seared halibut in carrot-ginger broth

Pan-seared halibut in carrot-ginger broth

Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, and topped with jerky crispsl

Lamb, Peas, and Mint; El Celler de Can Roca Restaurant - Girona This dish of perfectly cooked lamb with goat cheese and pea puree, minty accents, and topped with jerky crispsl

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus    Goosefoot - Chicago, IL

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot - Chicago, IL

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant