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Pumpkin Pie Overnight Oats
Pumpkin overnight oats are a vegan, gluten-free, and healthy fall breakfast option. This quick and easy recipe is made the night before and can be eaten either cold right out of the fridge or warmed up. Made with pumpkin puree, pie spice, maple syrup, and cashew or almond milk, this easy meal prep breakfast recipe is vegan, gluten-free, vegetarian, and can be prepped ahead for a simple grab-and-go recipe.
Cheesy Bacon Stuffed Mini Peppers
Cheesy Bacon Stuffed Mini Peppers. In this post, we'll show you how to make Cheesy Bacon Stuffed Mini Peppers. These sweet bite-sized peppers are stuffed with a scrumptious bacon cream-cheese mixture and are almost identical to a jalapeño popper. Roasted in the oven, these peppers make a delicious summer appetizer that everyone will love at first bite. via @sizzlingeats
Zucchini Lasagna Roll-Ups With Spinach and Cheese
These easy Zucchini Lasagna Roll-Ups With Spinach and Cheese use strips of zucchini instead of lasagna noodles and are a delicious lower-carb meatless dinner that everyone will love! They're a great way to use up some of those big zucchini from your garden! Get the recipe and give them a try! #zucchinilasagnarollups #zucchinilasagna #zucchinirollatini #zucchini