~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Cheese Zucchini Crisps cup cornflake crumbs 2 tablespoons Parmesan cheese or other hard cheese, grated teaspoon seasoned salt or dried herb/s or both teaspoon garlic powder 4 very young long) zucchini or other summer squash, cut in strips cup olive oil