Monica Mora García
Last updated 4 years ago
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LRA: Canning Recipe - Sweet Hot Pepper Mustard
This is THE best mustard!!!! Hot and yet sweet......delicious on anything and even used as a dip for pretzels. I use a variety of peppers in it, jalapeño, hot banana, habanero, cayenne......whatever we grow in the garden so it's a wee bit different in flavor each year. Makes wonderful Christmas gifts, accompanied by beefstick, crackers and cheese! Try it, you will be hooked!
Belizean Style Habanero Sauce - Hot Sauce Recipe - Food.com
Belizean Style Habanero Sauce - Hot Sauce - I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find - this recipe is close enough to satisfy the craving.
Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. If you eat a pepper that's too hot, take a swig of vodka.
Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. If you eat a pepper that’s too hot, take a swig of vodka. | Community Post: 32 Alcohol-Related Lifehacks Every Adult Should Know