Veggie Bird

Veggie Bird

You've surely heard of coffee-flavored beers, but what about coffee cocktails? And not just cocktails that taste like coffee - we're talking about using a cup o

You've surely heard of coffee-flavored beers, but what about coffee cocktails? And not just cocktails that taste like coffee - we're talking about using a cup o

Páscoa, DIY, Comidas Criativas, Faça Você Mesma, Ideias Páscoa, Eater

Páscoa, DIY, Comidas Criativas, Faça Você Mesma, Ideias Páscoa, Eater

Food styling- I I've the interaction of the reds orange and greens in this shot with the neutral wood background and the blue towel laying under the knife. A lot of thought went into this color palette and it shows so beautifully

Food styling- I I've the interaction of the reds orange and greens in this shot with the neutral wood background and the blue towel laying under the knife. A lot of thought went into this color palette and it shows so beautifully

Owl cookies. In Turkish but basically, almond cookies with chocolate chips as eyes, almond laid sideways as beak and fork marks as feet. Would be fun to make a batch to bring to a get-together.

Owl cookies. In Turkish but basically, almond cookies with chocolate chips as eyes, almond laid sideways as beak and fork marks as feet. Would be fun to make a batch to bring to a get-together.

Found on postila.ru

Found on postila.ru

10 essential items for your at home coffee bar — Very Sarie

10 essential items for your at home coffee bar — Very Sarie

Delfine aus Bananen

Delfine aus Bananen

250 ml šlehačky 2 PL medu 80 g cukru 2 celá vejce 125 g rozpuštěného másla špetka soli 250 g hladké mouky 400 g polohrubé mouky 1/2 kostky čerstvého droždí Později zapracovat 150g směsi sušeného ovoce a ořechů. Já zadělávám v dom.pekárně na program těsto.Po zapletení nechat kynout 45 minut. Potřít vejcem a posypat mandlemi . Peču na 180°C 35-45 minut . Záleží na troubě. Musí se to hlídat . V polovině času dávám alobal a ke konci ho sundám . Píchnout špejlí a zkusit propečení

250 ml šlehačky 2 PL medu 80 g cukru 2 celá vejce 125 g rozpuštěného másla špetka soli 250 g hladké mouky 400 g polohrubé mouky 1/2 kostky čerstvého droždí Později zapracovat 150g směsi sušeného ovoce a ořechů. Já zadělávám v dom.pekárně na program těsto.Po zapletení nechat kynout 45 minut. Potřít vejcem a posypat mandlemi . Peču na 180°C 35-45 minut . Záleží na troubě. Musí se to hlídat . V polovině času dávám alobal a ke konci ho sundám . Píchnout špejlí a zkusit propečení

Sobre el trabajo duro y su recompensa…ah…y sobre el pan

Sobre el trabajo duro y su recompensa…ah…y sobre el pan

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