Carmel Apples

Turn seasonal apples into a naughty-but-nice Halloween or Bonfire Night treat - check out our Toffee Apple recipe

Olivette di Sant'Agata, Italy

On February began the festivities of Saint Agatha in Catania, today I present a typical recipe that is found in confectioners Catania .

Moong Pakon Pitha - Bangladeshi treat made from moong dhal.

Traditional Bangladeshi food Bangladeshi Pitha Pithas are primarily made from a battar of rice flour,which is shaped and optionally filled with sweet or savory ingredients.

Knäck (Swedish Toffee)

original recipe for Knäck a Swedish hard toffee candy by Rachel Rappaport

Pappilan Hätävara, Finnland

Finnish Trifle (Cookie, cream and jam dessert) - Pappilan hätävara

Śliwki w Czekoladzie, Poland

Chocolate-covered plums are traditional Polish candies, produced for many, many years. An entire plum covered with some kind of cocoa mass and covered with chocolate icing constitutes a heart of the candy.

Ratluk, Serbia

Turkish delight candy served alongside homemade cookies and Jordan almonds Candles

Tiffin

Foggy November, We Should Cocoa with Spiced Apple and Cranberry Chocolate Tiffin

Foggy November, We Should Cocoa with Spiced Apple and Cranberry Chocolate Tiffin - Lavender and Lovage

Pańska Skórka, Poland

Pańska Skórka, Miodek - Kind of hard Taffy sold at cemeteries during Zaduszki and at Stare Miasto (Old city) in Warsaw.

Likérové špičky - "Liquor tip" - Czech chocolate covered sweets.

Likérové špičky - "Liquor tip" - Czech chocolate covered sweets.

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