Lepšie parížske rožky som ešte nejedla...

Lepšie parížske rožky som ešte nejedla...

ŽLTKOVÉ REZY - 250g masla vymiešame s 200g práškovym cukrom, pridáme 200g hr. múky, 200g mletych orechov a 1/2 bal prášok do pečiva. Z 5 bielok vyšľaháme sneh, ktorý zľahka vmiešame do cesta; pečieme 30-40 min /160 °C. Z 250g pr.cukru, 1 bal vanilkového a 5 žltkov ymiešame polevu, ktorú ihneď vylejeme práve upečeny koláč. Necháme odstáť na chladnejšom mieste.

ŽLTKOVÉ REZY - masla vymiešame s práškovym cukrom, pridáme hr…

Czech Walnut Pastries Recipe | Key Ingredient

Czech Walnut Pastries

Czechoslovakian Bublanina Dessert Recipe - like a coffeecake with fruit...I have some blueberries in my fridge, I just might try this

Czechoslovakian Bublanina Dessert

10 Eastern European Dessert Recipes That Will Knock Your Socks Off: Czech Bubble Cake Recipe - Bublanina

smazeny syr - Prague, Czech Republic - Breaded fried cheese. This dish will do nothing for your figure and it doesn't help that it is served with hranolky (french fries) but those extra calories are worth it just for the experience. As with most Czech food, beer is good partner. Na zdraví ! (to your health)- after this meal it may need some attention!

smazeny syr - Prague, Czech Republic - Basically a brick of breaded and fried cheese. And that's a main dish, my friends.

Recipe: Sweet Braided Czech Bread with Almonds & Raisins — Recipes from The Kitchn | The Kitchn

Sweet Braided Czech Bread with Almonds & Raisins

Czech's Vanocka (vah-NOTCH-kah) – it’s an enormous sweet, braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins. Served for Christmas and Easter

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