Markéta Kalinská

Markéta Kalinská

Markéta Kalinská
Další nápady od uživatele Markéta
The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party. #splendasweeties #sweetswaps

The perfect holiday drink, this Slow Cooker Cranberry Apple Cider is made with apple, cranberry and orange juices! Perfect for your Thanksgiving or Christmas party. #splendasweeties #sweetswaps

Slow Cooker Pumpkin White Hot Chocolate

Slow Cooker Pumpkin White Hot Chocolate

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

Slow Cooker Creamed Corn - So rich and creamy, and unbelievably easy to make with just 5 ingredients. Doesn't get easier than that!

This make-ahead and freeze gravy is so easy, and saves tons of time and stress on Thanksgiving Day! No more scrambling at the last minute! From the Food Charlatan.

This make-ahead and freeze gravy is so easy, and saves tons of time and stress on Thanksgiving Day! No more scrambling at the last minute! From the Food Charlatan.

Gluten-free and Paleo Thanksgiving stuffing! Sweet potatoes, ground pork, and onions with a crunchy nut topping. Make-ahead!

Gluten-free and Paleo Thanksgiving stuffing! Sweet potatoes, ground pork, and onions with a crunchy nut topping. Make-ahead!

These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast. Moist and fluffy, they're wonderful with a pat of butter and a cascade of maple syrup.

These pumpkin chocolate chip pancakes are the epitome of a cozy fall breakfast. Moist and fluffy, they're wonderful with a pat of butter and a cascade of maple syrup.

Pumpkin Cake Cheesecake-- this is one of my favorite desserts to make in the Fall!

Pumpkin Cake Cheesecake-- this is one of my favorite desserts to make in the Fall!

How to cut out butterflies.

How to cut out butterflies.

Make a wenge butterfly keys joints.

Make a wenge butterfly keys joints.

FRIED RICE 3 cups cooked white rice, 3 tbs sesame oil, 1 cup frozen peas and carrots (thawed), 1 small onion, chopped, 1tsp minced garlic, 2 eggs, slightly beaten, 1/4 cup soy sauce. Heat oil in a large skillet or wok on high. Add peas carrots, onion and garlic. Stir fry til tender. Push mixture to side. Pour eggs on the other side and stir fry until scrambled on low. Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.

FRIED RICE 3 cups cooked white rice, 3 tbs sesame oil, 1 cup frozen peas and carrots (thawed), 1 small onion, chopped, 1tsp minced garlic, 2 eggs, slightly beaten, 1/4 cup soy sauce. Heat oil in a large skillet or wok on high. Add peas carrots, onion and garlic. Stir fry til tender. Push mixture to side. Pour eggs on the other side and stir fry until scrambled on low. Add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.