Nana's Potica - Slovenian nut roll for Easter and Christmas
Nana's Potica recipe - a Slovenian nut roll traditionally served at Easter and Christmas. Make this to give as gifts or for dinner parties.
Peach Cookies For Rose-Anne
My daughter Christy and I made these delicious cookies in honor of my sister-in-law Rose-Anne, who passed away this past week after a valiant fight with
Croatian Madarica (Layered Chocolate Slice) | Chasing the Donkey
Here is how to make Croatian Madarica - a chocolate layered slice. Madarica is always a hit, especially with the kids.
Croatian Easter Bread Recipe (Sirnica or Pinca) | Chasing the Donkey
Sirnica is a traditional Croatian Easter Bread - here is an easy to follow recipe to make it at home.
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Orechovnik (Slovak Nut Roll)
A tender sweet bread with a deep golden crust and a flavorful, nutty filling. Perfect with a hot cup of coffee. Before you begin, keep in mind that the dough needs to be refrigerated overnight.
Rožata or Rozata is a Croatian custard pudding from the Dubrovnik region, similar to flan and crème brûlée. Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur), which gives the cake its special aroma. Modern variations include vanilla and other types of aroma extracts, but these versions shouldn't be named Rozata.
Croatian soparnik (kale pie) - Amuse Your Bouche - I Cook Different
Croatian soparnik - a rustic kale pie made with the EASIEST homemade dough ever! (totally foolproof!) Read Recipe by connoisseurus