Bread

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7y
Żytni rodzynkowy. Żytni jasny rodzynkowo-orzechowy.
Dwa wspaniałe chleby wg. przepisu Richarda Bertineta. Jego chleby mają to do siebie, że na początku ciężko z nimi "rozmawiać", ale potem c...
Slashing! Or How to Score a Loaf
Here's a question for you bread bakers. Do you slash the top of your loaf before baking? Sometimes I do but I am never sure where or how t...
Scoring bread • Cook Til Delicious
One of my favorite parts of baking bread is scoring. It’s like a baker’s signature — a special touch showing the loaf was made with love by hand. But it goes beyond just looks — proper scoring controls the way bread expands in the oven. Basically, you’re creating weak spots in the dough where the …
The Best Homemade Bagels + An Announcement | Natural Chow
The BEST Homemade Bagels | Made with only 8 ingredients, these homemade bagels are easy to make and taste heavenly. They're of much higher quality than the store bought kind and are also way cheaper!
Holiday Wreath Bread! - Artisan Bread in Five Minutes a Day
Holiday Bread Wreath
Shop for high quality baking tools and ingredients at kingarthurflour.com
Classic Baguettes and Stuffed Baguettes: King Arthur Flour
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Simple and straightforward, this homemade baguette recipe produces a truly artisan quality, crispy on the outside and soft and chewy on the inside baguette.