These no rise gluten free bagels are made with yeast, but are still ready in about 40 minutes from start to finish because there’s no rise at all. It all happens in the oven. No planning necessary, an (Gluten Free Breaded Chicken)
Cinnamon, honey and walnuts wrapped in flaky sour cream pastry. Very similar to my own family recipe for what we call "tart" (which we know isn't really a tart!) I always suspected it came from somewhere in our European roots.