Cocktails

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And everything there is to know about sugar: | 27 Amazing Charts That Will Turn You Into A Baking Whiz

27 Amazing Charts That Will Turn You Into A Baking Whiz

And everything there is to know about sugar: | 27 Amazing Charts That Will Turn You Into A Baking Whiz

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Life Scoops: Insanely Easy Magic Custard Pie

Life Scoops: Insanely Easy Magic Custard Pie

With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.

Gin Martini

With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.

At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white.

The Black Manhattan is Pure Magic

At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white.

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Tom Collins

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Mezcalita - a cocktail by Ted Dako from Bar25 - on of the best cocktail bars in Copenhagen. Photo by Alexander Banck Petersen, photographer for Cocktails of Copenhagen

Mezcalita - a cocktail by Ted Dako from Bar25 - on of the best cocktail bars in Copenhagen. Photo by Alexander Banck Petersen, photographer for Cocktails of Copenhagen

Taste

Taste

Churchill Manhattan Variation - Imbibe Magazine - 1½ oz. Scotch ½ oz. sweet vermouth ½ oz. Cointreau ½ oz. fresh lime juice Tools: mixing glass, barspoon, strainer Glass: cocktail or coupe Stir well with ice, and strain into a chilled cocktail glass.

Churchill Manhattan Variation - Imbibe Magazine - 1½ oz. Scotch ½ oz. sweet vermouth ½ oz. Cointreau ½ oz. fresh lime juice Tools: mixing glass, barspoon, strainer Glass: cocktail or coupe Stir well with ice, and strain into a chilled cocktail glass.

Fancy a glass? | Matcha Mint Julep cocktail recipe

Fancy a glass? | Matcha Mint Julep cocktail recipe


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geometric-by-gerardo-ríos-altamirano

geometric-by-gerardo-ríos-altamirano

Churchill Manhattan Variation - Imbibe Magazine - 1½ oz. Scotch ½ oz. sweet vermouth ½ oz. Cointreau ½ oz. fresh lime juice Tools: mixing glass, barspoon, strainer Glass: cocktail or coupe  Stir well with ice, and strain into a chilled cocktail glass.

Churchill Manhattan Variation - Imbibe Magazine - 1½ oz. Scotch ½ oz. sweet vermouth ½ oz. Cointreau ½ oz. fresh lime juice Tools: mixing glass, barspoon, strainer Glass: cocktail or coupe Stir well with ice, and strain into a chilled cocktail glass.

Martinez with Genever Oude as a base.

Martinez with Genever Oude as a base.

Caipirinha with velvet falernum

Caipirinha with velvet falernum

Fancy a glass? | Matcha Mint Julep cocktail recipe

Fancy a glass? | Matcha Mint Julep cocktail recipe

Deer Hunter #Jägermeister #cocktail

Deer Hunter #Jägermeister #cocktail

Journey to India

Journey to India

Prolog The Exceptional Cocktail Bar / Mjosa

Prolog The Exceptional Cocktail Bar / Mjosa

Tricky figi

Tricky figi

The Curious Bartenders Gin Palace

The Curious Bartenders Gin Palace

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