Negroni Poster Robusto

Negroni - Robusto

Negroni Poster Robusto

Cocktails

Cocktails

Taste

Taste

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white.

The Black Manhattan is Pure Magic

At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white.

Mezcalita - a cocktail by Ted Dako from Bar25 - on of the best cocktail bars in Copenhagen. Photo by Alexander Banck Petersen, photographer for Cocktails of Copenhagen

Mezcalita - a cocktail by Ted Dako from Bar25 - on of the best cocktail bars in Copenhagen. Photo by Alexander Banck Petersen, photographer for Cocktails of Copenhagen

Life Scoops: Insanely Easy Magic Custard Pie

Life Scoops: Insanely Easy Magic Custard Pie

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Tom Collins

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.

Gin Martini

With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.

Fancy a glass? | Matcha Mint Julep cocktail recipe

Fancy a glass? | Matcha Mint Julep cocktail recipe

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