And everything there is to know about sugar: | 27 Amazing Charts That Will Turn You Into A Baking Whiz

27 Amazing Charts That Will Turn You Into A Baking Whiz

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

These incredibly delicate Tuile cookies can be molded into multiple designs and used as a decorative garnish for elegant desserts.

Life Scoops: Insanely Easy Magic Custard Pie

Life Scoops: Insanely Easy Magic Custard Pie Черника, кружка и цвет ночи

With that signature olive garnish, there’s no cocktail as iconic as this one. This gin martini recipe is simple, sophisticated and delicious.

Gin Martini

The gin martini is a classic cocktail that can be achieved in a few simple steps; Try Jamie's gin martini recipe for the perfect blend each time.

At one of downtown Vancouver’s celebrated farm-to-table restaurants, Royal Dinette, bar manager Kaitlyn Stewart plays with kitchen ingredients and techniques in her cocktails. The Black Betty intrigues with its dark depths and dehydrated beetroot-sugar garnish dusted across a layer of egg white.

The Black Manhattan is Pure Magic

Strong, bitter and sweet, this is your new favorite bourbon drink.

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Tom Collins

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Mezcalita - a cocktail by Ted Dako from Bar25 - on of the best cocktail bars in Copenhagen. Photo by Alexander Banck Petersen, photographer for Cocktails of Copenhagen

Mezcalita - a cocktail by Ted Dako from - on of the best cocktail bars in Copenhagen. Photo by Alexander Banck Petersen, photographer for Cocktails of Copenhagen

Churchill Manhattan Variation - Imbibe Magazine - 1½ oz. Scotch ½ oz. sweet vermouth ½ oz. Cointreau ½ oz. fresh lime juice Tools: mixing glass, barspoon, strainer Glass: cocktail or coupe Stir well with ice, and strain into a chilled cocktail glass.

fresh lime juice Tools: mixing glass, barspoon, strainer Glass: cocktail or coupe Stir well with ice, and strain into a chilled cocktail glass.

Fancy a glass? | Matcha Mint Julep cocktail recipe

Matcha Mint Julep cocktail teaspoons matcha (food grade is fine) cup cool water cup lightly packed fresh spearmint leaves, plus a few sprigs for garnish 2 tablespoons organic blonde cane sugar tablespoons fresh lemon juice cup bourbon whiskey

The Bennet from Fleisch - a perfect place to have dinner and drinks in Copenhagen.

The Bennet from Fleisch - a perfect place to have dinner and drinks in Copenhagen.

Prolog The Exceptional Cocktail Bar / Mjosa

Prolog The Exceptional Cocktail Bar / Mjosa

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