Christmas Elegant Blue Cheese Stuffed Pears 🍐🧀✨ These Elegant Blue Cheese Stuffed Pears are a sophisticated and savory appetizer or side dish, perfect for holiday gatherings or a special dinner. The sweetness of ripe pears paired with tangy blue cheese, walnuts, and a drizzle of honey creates a delightful balance of flavors that will impress your guests! Ingredients 4 ripe pears, halved and cored 1/2 cup blue cheese, crumbled 1/4 cup chopped walnuts, toasted 1 tablespoon honey (plus extra for drizzling) 1 tablespoon balsamic vinegar 1/4 teaspoon ground black pepper Fresh thyme sprigs (for garnish) Instructions Prepare the Pears: Preheat your oven to 375°F (190°C). Slice the pears in half and remove the core using a melon baller or spoon. Place the pear halves on a baking sheet, cut s
🥔 Картофельный тарт с помидорами, зеленью и сыром
🥔 Картофельный тарт с помидорами, зеленью и сыром Ингредиенты: Картофель – 4-5 шт Черри – 200 гр Зелень Соль, специи Сыр – 100 гр Оливковое масло Заливка: Яйцо – 2 шт Сметана – 200 гр Соль 🔥 Приготовление: 1. Картофель почистите, отварите до готовности в подсоленной воде. 2. Форму для выпечки смажьте маслом и выложите в нее готовый картофель, разомните и утрамбуйте его стаканом/ложкой, сформируйте бортики. Сверху посыпьте приправами и сбрызните оливковым маслом. 3. Отправьте в...
Chicken Shawarma Sheet Pan Dinner - Low Carb Keto Recipe
Craving a quick, easy, and super flavorful meal? Try this chicken shawarma sheet pan dinner! While grilled chicken is always a hit, sometimes you want to skip the grill. This oven-baked alternative is an amazing way to whip up a delicious meal. I served mine with oven-roasted onions, a refreshing cucumber yogurt spread, and a side salad. It’s perfect over rice, in a pita, or for a low-carb option, with high-protein rice. Check out the full recipe on Instagram!
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Roasted Beets & Carrots with Creamy Burrata Salad 🥗
Ingredients: 2 medium beets (peeled, diced), 3 large carrots (peeled, sliced), 2 tbsp olive oil, salt & pepper, 4 cups mixed greens (arugula, spinach), 8 oz burrata cheese, ¼ cup toasted walnuts, 2 tbsp balsamic glaze. Instructions: Preheat oven to 425°F. Toss beets and carrots with olive oil, salt, and pepper. Roast for 25-30 minutes until tender. Arrange mixed greens on a platter, tear burrata over the top, and sprinkle with toasted walnuts. Add the roasted veggies and drizzle with balsamic glaze to serve. Prep Time: 15 min | Cook Time: 30 min | Total Time: 50 min | Servings: 4