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Polenta is a very versatile grain (coarse cornmeal) that can be enjoyed for breakfast as a porridge or eaten as a main meal baked, fried or grilled. When you are making polenta from scratch you will always begin by making the porridge and then you can decide what to do with it next. With this polenta pizza recipe, the porridge is flattened and then baked in the oven to make the crust.
I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted