Michal Tkáčik

Michal Tkáčik

Michal Tkáčik
More ideas from Michal

by Scott Rao Over the past decade as a consultant, I’ve had the opportunity to cup thousands of roast batches from more than two dozen machines, and to compare those batches’ roast data to their cu…

Did you know that growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce mo

Did you know that growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce mo

thedjournalguidetocoffee: “ So, where we left off: the green coffee beans are spinning happily in a heated steel drum. At about or about four minutes after starting, the beans have lost most of their water content and are turning from green to.

All you need to do is buy quality green coffee beans, a coffee roaster at home, some experience and the patience to monitor the beans while roasting.

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