Michal Tkáčik

Michal Tkáčik

Michal Tkáčik
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Roast Development Time and the Prerequisite for Any Successful Roast by Scott Rao

by Scott Rao Over the past decade as a consultant, I’ve had the opportunity to cup thousands of roast batches from more than two dozen machines, and to compare those batches’ roast data to their cu.

Did you know that #coffee growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce more nuance in the cup. The length of time it takes for coffees to mature depends on the growing temperature which is influenced by #latitude AND #altitude. The cooler the temperature the longer the maturing season the stronger correlation…

Did you know that growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce mo

Peaberry, normal beans, triangles: view from inside developing coffee cherries on Finca Idealista #SpecialtyCoffee #kava

Peaberry, normal beans, triangles: view from inside developing coffee cherries on Finca Idealista

Did you know that #coffee growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce more nuance in the cup. The length of time it takes for coffees to mature depends on the growing temperature which is influenced by #latitude AND #altitude. The cooler the temperature the longer the maturing season the stronger correlation…

Did you know that growing temperature is far more important to coffee quality than elevation? Consider this: when coffee grows slowly it leads to slower photosynthesis that allows plants to metabolize nutrients more gradually and hence produce mo