Miroslav Černohorský

Miroslav Černohorský

Executive Chef Hotel Alwyn Restaurace Amboseli
Miroslav Černohorský
Další nápady od uživatele Miroslav
Grinder Stand

Grinder Stand

Salmon/asparagus risotto/lemon confit - The ChefsTalk Project

Salmon/asparagus risotto/lemon confit - The ChefsTalk Project

If you need to create kindling for your campfire, wood stove, fireplace or pizza oven and you don’t want to risk injury by using an axe, the Kindling Cracker is just what you need. Built in New Zealand with an award-winning, patented design, it's the safer, faster and easier way to make the best kindling for your fire.

If you need to create kindling for your campfire, wood stove, fireplace or pizza oven and you don’t want to risk injury by using an axe, the Kindling Cracker is just what you need. Built in New Zealand with an award-winning, patented design, it's the safer, faster and easier way to make the best kindling for your fire.

Diy projects

Diy projects

Even discarded keys and coins can be turned into beautiful art with some creativity and the right sort of know-how. Michael (or Moerkey), an artist in Australia, does exactly that, turning discarded keys and coins into bottles, lampshades and other beautiful recycled metal sculptures.

Even discarded keys and coins can be turned into beautiful art with some creativity and the right sort of know-how. Michael (or Moerkey), an artist in Australia, does exactly that, turning discarded keys and coins into bottles, lampshades and other beautiful recycled metal sculptures.

Fed pool med vandfald ned til pynt i haven (behøver ikke nødvendigvis være så højt)

Fed pool med vandfald ned til pynt i haven (behøver ikke nødvendigvis være så højt)

Familiarity with #tree types and #wood grain is one of the most important skills of #woodworking.

Familiarity with #tree types and #wood grain is one of the most important skills of #woodworking.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

craig parsons miter saw station update (2)

craig parsons miter saw station update (2)

Octopus and peas by @marco_tola_chef More

Octopus and peas by @marco_tola_chef More