My kitchen is my territory.
Food is my lifestyle.
All around us is so much wonderful food made by nature.
Let´s eat the real food and less synthetic food.
Autumn pie with apples,fresh figs and good dose of spice.
Creamy risotto with oyster mushrooms,white wine,rucola,parmesan and peas.
Fresh sping salad made of fresh baby spinach,fresh strawberries,mozzarella,fresh green asparagus and dressing made of olive oil,lemon zest,reduced balsamico,date syrup,fresh salt and pepper.
Gluten free apple tart with vanilla,wallnuts,pinch of nutmeg,lemon zest and meringue.
Gluten free apricot-orange cake.Summer variation.
Gnocchi with celery,blue cheese,rucola,bean pods,thyme,fresh pepper,olive oil,yellow onion,garlic and wallnuts.
Chickpea-zucchini burgers with quinoa-pumpkin salad.