Fruit Kvass - Rebecca Wood
The historic Russian beverage kvass is traditionally made by fermenting rye bread, and often fruit, into an invigorating and effervescent drink. It’s currently marketed in Russia as a patriotic—and more healthful—soft drink alternative. My version is an ambrosial grain-free nectar that’s oh-so-easy to make. What does it taste like? A tangy blend of sweet and […]
How to Ferment Fruit
How to Ferment Fruit. Fermented fruit can make for an excellent gift to give family and friends. You can use the fruit to flavor alcoholic beverages or top your favorite desserts. Yeast breaks down the fruit sugars during the fermentation...
Let's Talk Fermentation, Folks
Let’s just start by looking at some pictures, shall we? Aren’t those some of the prettiest foods in jars you’ve ever seen? I haven’t made a single one, but I’m telling you: if I could go visit Wardeh and her family out in Oregon, I’d make the trip in a blink and try every single Read this article...
Kombucha Recipe: 10 Amazing Kombucha Flavors That You Will LOVE! - The Organic Goat Lady
Kombucha Flavors, Kombucha Recipes, Fermented Foods, Kombucha Tea,
Simple Blueberry Jam - 3 ingredients, no added pectin!
Simple Blueberry Jam make 1 pot of lush jam with just 3 ingredients and no pectin. If you've never had homemade blueberry jam before you're in for a treat!
100+ Home Canning Recipes and Resources
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
Are You Making These Canning Mistakes?
Canning is a great way to preserve your garden or local, seasonal favorites. Are you making these canning mistakes that cost you time, money or your health?
17 Small-Batch Jam Recipes That Don't Require Canning or Pectin
Homemade is always best, especially when it comes to making homemade jam. I have a friend that goes through the lengthy process of canning jars and jars of jam every summer so that she can stock her pantry full of it to enjoy all year long. She gave me a jar of her strawberry jam last fall [...]
Garden Tomato Relish Recipe | Yummly
This recipe is fabulous!! I would recommend, however, letting your onions sit over a colander to drain as well as your tomatoes before putting them in your pot to cook.
CANNED STEWED TOMATOES
I have been making these for 25 years or better & you can either just eat them straight from the fridge or use in chili or other dishes. I use them in chili, Italian soup, goulash, eat as a cold veggie at meals when we don't have fresh ones. You could buy them in the stores but I never could find a recipe to can them myself so...