More ideas from M
Our absolutely hit! Chocolate sphere, raspberry sorbet, caramel sauce, white chocolate emultion. #PearlRestaurant #Bali #FineDining #Kulinerbali #Makan #French #Cuisine #Bestinbali #balifoodies #chef #JeremyBlanchet #chocolate #caramel #sweettooth #delight #dessert

Tropical sanctuary infused with French flair and the ubiquitous Balinese charm.

Thanks to Reynold Poernomo ; Tropical Beet Beetroot & hibiscus sorbet, coconut yogurt granita, passionfruit sponge cake, candied beetroot, saffron caramelized pineapple, beetroot & mint powder and a passionfruit sphere.

Thanks to Reynold Poernomo ; Tropical Beet Beetroot & hibiscus sorbet, coconut yogurt granita, passionfruit sponge cake, candied beetroot, saffron caramelized pineapple, beetroot & mint powder and a passionfruit sphere.

Chocolate & Jasmine Sphere

Master patissier and chocolatier William Curley shares this Chocolate & Jasmine Sphere recipe from his latest book, Patisserie.