NYT Cooking: The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
How to Make the Perfect Grilled Cheese
Grilled cheese, quite possibly the ultimate comfort food, is largely enjoyed by those who give in to pleasure and sinful indulgence, without pretense or taking themselves too seriously. Those are character traits that can serve us well in another area of life: Research has indicated a lover of grilled