This vegan apple bread pudding is the perfect breakfast! It is packed with fruit and whole grain and maple syrup and vanilla add a heady sweetness. Every bite is a melange of soft apples, bread soaked in a yummy custard, crunchy almonds and spicy cinnamon. You can make this pudding the night before and bake in the morning, or you can bake it the same day. The recipe can easily be adapted to a gluten-free diet by using gf bread, and it is already soy-free. If you're nut-free, skip the almonds.
