Aquilegia Dorothy Rose -- Bluestone Perennials
Unique flower display! Dorothy Rose flowers are quite distinctive as each one has several blooms set inside one another. These rose-pink flowers are held well above blue-gray foliage on dark stems that add to the appeal. Granny's Bonnets have been around for centuries, but this lovely lady was introduced at Chelsea Gardens in 1999. Makes an excellent plant.
Oxtail stew recipe | Jamie Oliver soup and stew recipes
Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.
Authentic Jamaican Oxtails
This is a combination of 3 oxtail recipes that I got from my 3 Jamaican co-workers which I tweaked a bit to suit my taste. When I cooked th...
Ingredients 3 pounds oxtails 1 teaspoon olive oil 1 can beef broth 1 cup red wine 1 tablespoon Worcestershire sauce 6 cloves garlic, large ones cut in 1/2 1 teaspoon dried basil 1 teaspoon dried oregano 2 bay leaves 1 (8-ounce) can tomato sauce 1/2 Vidalia onion, cut into 6 wedges 6 small new […]
my whole family loves this dish i can remember growing up in the country and having oxtails on saturday evenings for dinner oh how i miss those days!
Haitian-Style Oxtail Recipe From SBWFF Tap Tap Relief Headliner Kris Wessel
In this week's interview with Kris Wessel, the chef/owner of Red Light Little River talked about the importance of food as it relates to community. Kris is the local headliner tonight at the Tap Tap Haitian Relief Dinner hosted by The South Beach Wine & Food Festival and Southern Wine...
Bourguignonne refers to any dish cooked in the style of Burgundy, France. This dish is similar to classic boeuf bourguignonne (French beef stew), which is beef braised with red wine and mushrooms. Although oxtail was once the tail of an ox, these days the bony cut is beef or veal. Mashed potatoes would make the perfect side dish.
Glazed Oxtails Recipe | SimplyRecipes.com
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.