Meat and Cabbage (Old German Recipe)
Meat and Cabbage (Old German Recipe) The famous German recipe with hamburger meat Ingredients: cabbage: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) minced meat: 1 kg (2 lb) onion: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) nutmeg: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) garlic: 10 g (0.4 oz) Greek yogurt: 200 g (7.1 oz) dill: 10 g (0.4 oz) green onion: 10 g (0.4 oz) tomato paste: 20 g (0.7 oz)
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Ingredients: 1 cauliflower 2 eggs 1 generous tablespoon of Greek yogurt sauce Salt and pepper to taste 2 slices of tomato 2 slices of mozzarella Oregano to taste Grill in the oven: Sprinkle with oregano and bake in a preheated oven at 165°C for 10-15 minutes, until the mozzarella is melted and lightly golden.

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