Halushki-Halušky (IPA: [ɦaluʃki], Slovak: haluška, Hungarian: galuska, Romanian: găluşcă, Ukrainian: галушка, Lithuanian: virtinukai) are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines (Slovakia, Poland, Ukraine, Romania and Hungary). Halušky can refer to the lumps themselves or to the complete dish.

Halushki - Polish recipe, with fried cabbage, egg noodles, onion garlic salt and pepper.or can also add kielbasa. ground beef or bacon

Strapačky (Slovak dumpling with sauerkraut and bacon), need to figure out how to make the "halusky" gluten free

Strapačky (Slovak dumpling with sauerkraut and bacon), need to figure out how to make the "halusky" gluten free use sweet potato instead

Kuskus salát

Kuskusový salát s dýní, špenátem, sušenými rajčaty atd.

Hubová smotanová omáčka s haluškami

Hubová smotanová omáčka s haluškami

Kuracie pečeňové halušky do  polievky

Kuracie pečeňové halušky do polievky

Maďarské halušky ako príloha (fotorecept)

Maďarské halušky ako príloha (fotorecept)

Bryndzové krupoto s paprikou

Bryndzové krupoto s paprikou

Halušky se žampiony a smetanou

Halušky se žampiony a smetanou

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