We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Avocado fries with cilantro lemon dipping sauce. Maybe, instead of using Mayo as the base of the dipping sauce, you could mix the cilantro and lemon juice with olive oil, and just drizzle it over the fries. Less calories :) Maybe use yogurt and bake them!