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These crunchy low-carb taco shells are quickly made with just one ingredient: Cheese! They are super easy to prepare, low-carb, high-protein, gluten-free, and vegetarian. You can fill them with your favorite taco toppings.
This Plant-Based Vegan Wellington has everything that makes a beef wellington popular, but it’s fully plant-based, and you can make it at home for a low price. This vegan wellington uses plant-based beef, chopped walnuts, and a lot of mushrooms to replicate the flavor of steak. Herbs and vegetables add depth and brightness to the dish, and the puff pastry makes it look just like a wellington you’d find if you dropped $80 at a high-end restaurant. Give this delicious recipe a try!
Haupia is a classic Hawaiian dessert that’s cool, creamy, and full of tropical flavour. Also known as coconut pudding, my version of haupia is vegan, studded with pieces of juicy pineapple, and oh-so-easy to make. Haupia is a traditional Hawaiian dessert made with coconut milk, sugar, and cornstarch or arrowroot. (Arrowroot starch, or pia, is the more traditional option, but cornstarch is commonly used today.) Some recipes call for the addition of whole milk or even gelatin,