Markéta Panzenbergerová

Markéta Panzenbergerová

Markéta Panzenbergerová
Další nápady od uživatele Markéta
This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

Zucchini Fries – Weight Watchers (3 Points). Easy to make and delicious - a real hit with my family!!

Zucchini Fries – Weight Watchers (3 Points). Easy to make and delicious - a real hit with my family!!

These parfaits are just gorgeous and you could not stop yourself from grabbing your spoon. Check out the recipe

These parfaits are just gorgeous and you could not stop yourself from grabbing your spoon. Check out the recipe

These Perfect Molten Lava Cakes turn out perfect every time! You'll love this easy, foolproof recipe for gooey, smooth lava cakes!

These Perfect Molten Lava Cakes turn out perfect every time! You'll love this easy, foolproof recipe for gooey, smooth lava cakes!

Dessert lovers will adore this pavlova recipe from the 2016 Dessert Lovers Foodbook

Dessert lovers will adore this pavlova recipe from the 2016 Dessert Lovers Foodbook

Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce! | chefsavvy.com #recipe #cheesecake #cupcakes #dessert #vanilla

Super Easy Mini Cheesecake Cupcakes. Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce! | chefsavvy.com #recipe #cheesecake #cupcakes #dessert #vanilla

Pavlova with Lemon Curd and Berry Compote www.bellalimento.com

Pavlova with Lemon Curd and Berry Compote www.bellalimento.com

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Quesedillas-3859

Quesedillas-3859

Chocolate Pavlovas with Bourbon Strawberries and Whipped Cream | www.floatingkitchen.net

Chocolate Pavlovas with Bourbon Strawberries and Whipped Cream | www.floatingkitchen.net