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Korálek Les Câlines

Korálek Les Câlines

Design: Yani  PRECIOSA ORNELA presents the new PRECIOSA Tee™ pressed bead from the PRECIOSA Traditional Czech Beads™ brand. Its dimensions of 2 x 8 mm conform to the current trend in mini-beads. The axially symmetrical flat shape of the letter "T" enables the application of vacuum half-coatings on both sides of the bead with the resulting effect of an allover coating and other popular surface coatings. The strung beads closely interlock and create an interesting zip effect. It is a suitable…

Design: Yani PRECIOSA ORNELA presents the new PRECIOSA Tee™ pressed bead from the PRECIOSA Traditional Czech Beads™ brand. Its dimensions of 2 x 8 mm conform to the current trend in mini-beads. The axially symmetrical flat shape of the letter "T" enables the application of vacuum half-coatings on both sides of the bead with the resulting effect of an allover coating and other popular surface coatings. The strung beads closely interlock and create an interesting zip effect. It is a suitable…

Flower Lattice Bracelet by TrendSetter Akiko Nomura | Ask your local bead store for this pattern which includes instructions for a beaded clasp!

Flower Lattice Bracelet by TrendSetter Akiko Nomura | Ask your local bead store for this pattern which includes instructions for a beaded clasp!

Diagonal leaf cuff. Pattern: Barbara L. Grainger. Beaded by Beaddict. Seed beads, semiprecious gemstones.

Diagonal leaf cuff. Pattern: Barbara L. Grainger. Beaded by Beaddict. Seed beads, semiprecious gemstones.

7c59e69269f3a6179950720bb7d57ade.webp (327×750)

7c59e69269f3a6179950720bb7d57ade.webp (327×750)

Ta też niczego sobie

Ta też niczego sobie

Lacy superduo set. Pattern by HTünde.

Lacy superduo set. Pattern by HTünde.

Ružovo fialová neha / kacenkag - SAShE.sk - Handmade Náramky

Ružovo fialová neha / kacenkag - SAShE.sk - Handmade Náramky

Na korpus: 3 ksvejce 3 lžícekrupicového cukru 3 lžícehladké mouky 2 lžíceoleje 2 lžícekvalitního kakaa 1/2 sáčkukypřícího prášku do pečiva Na krém: 500 gjogurtu (Hollandia nebo Max) 2 kelímkyšlehačkové smetany 31% 100 gčokoládové tyčinky Margot 100 ghořké čokolády

Na korpus: 3 ksvejce 3 lžícekrupicového cukru 3 lžícehladké mouky 2 lžíceoleje 2 lžícekvalitního kakaa 1/2 sáčkukypřícího prášku do pečiva Na krém: 500 gjogurtu (Hollandia nebo Max) 2 kelímkyšlehačkové smetany 31% 100 gčokoládové tyčinky Margot 100 ghořké čokolády