Baked eggs in cheesy, creamed kale, chard and spinach with mushrooms is our newest brunch obsession. Serve with garlic-butter toasts.
One Pot Coconut Cashew Mango Curry Chicken and Rice | chefdehome.com
Chocolate Coconut Cashew Bars
Korean Style Spicy Chicken (Paleo and Gluten-Free) | http://eatdrinkpaleo.com.au/paleo-koren-chilli-chicken-recipe/
Three perfect layers of deliciousness that make for a yummy breakfast, snack or dessert! You’ll love these Raspberry Crumb Bars that are full of nutrients and flavor. Paleo, Grain-Free, and Vegan, but no one will ever know!