Stir-frying is a smart shortcut to a healthy dinner in 20 minutes or less.
This vegan, gluten-free grain bowl is packed with flavors and textures, thanks to roasted veggies, a creamy tahini dressing, and cool, crisp toppings.
Serve this as a side dish or spread it on a sandwich with leftover turkey. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Spiced Lemony Brussels Sprouts Recipe | Martha Stewart
Serve up this casserole made with mashed sweet potatoes and a marshmallow topping that's a perfect combination of gooey and crunchy. With the help of a little nutmeg for flavor, this casserole is sure to be a new favorite.
This week is Pumpkin Week! I have so many favorite pumpkin books and pumpkin crafts and activities that I almost didn't think I would be ab... More
I'm making this. Tonight while I'm pretending to do homework. I'm making ghosts instead.
Halloween for Kids : Halloween Craft for toddlers making a jack o lantern out of orange paper plates and stickers More
The lentil mixture can be made a day ahead and stored in the refrigerator. Form…