Cooking inspiration

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a white plate topped with sliced meat and salsa next to steaks on a cutting board
Jeow Som (Lao Spicy & Sour Dipping Sauce) - a dash of dolly
some food is on a white plate and next to a jar of yogurt
Syrniki (Cottage Cheese Pancakes) | High-Protein Breakfast
Syrniki (Cottage Cheese Pancakes) | High-Protein Breakfast
Cinnamon Bites topped with icing😋-perfect easy recipe 4 thanksgiving or any holiday😊follow 4 more
Spiced Cinnamon Crunch Banana Bread
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the pizza is cut into slices and ready to be eaten
Zucchini, Mint and Feta Tart with Pine Nuts | The Lemon Apron
Zucchini, Mint and Feta Tart with Pine Nuts | The Lemon Apron
When I say you all NEED this recipe, I’m not joking… Credit: @sophiesplate Ingredients: 150g oat f
When I say you all NEED this recipe, I’m not joking… Credit: @sophiesplate Ingredients: 150g oat flour 150g oats 90g protein (I used unflavoured plus some @myvegan flavour drops) 1 tbsp baking powder 1.5 tsp bicarbonate of soda 3 mashed bananas 720ml milk For the almond topping: 50g almond flour 135g almond butter 1 tsp almond extract 4 tbsp maple syrup Flaked almonds and icing sugar for the topping Method: 1. Mix all of the base ingredients together in a baking dish 2. Mix the almond topping ingredients in a separate bowl 3. Swirl the almond topping through the mixture, sprinkle with flaked almonds and bake at 200C for about 45-60 minutes 4. Once cool, top with icing sugar, slice and ENJOY the best thing you’ve ever eaten ⁠ You’re welcome 🥐 #almondcroissant #almond