about 2 lb cooked cold potatoes (use a starchy variety)about 1 cups flour 2 eggs 1 tsp salt
German dumplings especially from Bavaria are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rindsbraten (Roast beef), Gulasch or Rouladen (see my recipes). The Ba…
Kynuté bramborové knedlíky | Apetitonline.cz
This German red cabbage recipe uses apples to enhance the flavor. Easy to make and tastes absolutely best when reheated the next day.