Slow Cooker Carnitas
Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Beef Zucchini Enchiladas You Can Feel Good About
Beef Zucchini Enchiladas from Delish.com makes the perfect low-carb dinner.
Shrimp Boil Foil Packs (Grilled or Baked) - TipBuzz
These Shrimp Boil Foil Packs are full of mouthwatering shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. So good!
Chicken Parmesan Sliders
Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese top this picture perfect slider. It is a simple recipe that is absolutely heavenly and party ready!
The Fluffiest Vegan Pancakes Recipe by Tasty
Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup
Chilaquiles rojos con pollo gratinados
Nadie se resiste a estos deliciosos chilaquiles rojos caseros con pollo y queso gratinado. Una receta fácil, rápida y por supuesto, muy mexicana.