Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken - The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce! you could clean this up by using honey/real maple syrup in lieu of brown sugar.

Strawberry Cupcakes with Strawberry Buttercream Frosting - the BEST strawberry cupcakes EVER! All from scratch and loaded with strawberry flavor.

Great cupcake, butter in icing overwhelming. Used frozen strawberries for puree. Strawberry Cupcakes with Strawberry Buttercream Frosting - The BEST strawberry cupcakes EVER! All from scratch and loaded with strawberry flavor.

quinoa breakfast bowl can substitute the honey for another sweetener ... coconut sugar also the yogurt to a vegan substitute :)

32 Ways To Eat Quinoa And Succeed In Life

Quinoa Breakfast Bowl - 24 Delicious Ways To Eat Quinoa For Breakfast. Quinoa is a great source of protein and works well as a gluten free alternative to porridge oats

A vegan, spicy take on a great italian classic. 100% plant-based, healthy and delicious! #vegan #recipe #easy

Mushroom & Walnut Spicy "Bolognese"

Meet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so deliciou

Spicy Southern Fried Chicken. Friends always ask for southern fried chicken. This is a delicious down home food that you will love!

Spicy Southern Fried Chicken: Add a cup of hot sauce to the batter for a kick.I just can't make this when my son is looking forward to eating because he definitely didn't get my Southern taste buds.

Pork with Paprika, Mushrooms, and Sour Cream. Made it last night, super good!

Pork with Paprika, Mushrooms, and Sour Cream

Pork, Paprika, Mushrooms & Sour Cream I used pork tenderloin

Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup.

Using almond milk instead of cream or coconut milk makes this soup creamy but low in fat and calories! It is also vegan and gluten free and full of immune and metabolism boosting super healthy mushrooms.

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