Love the presentation.
Starter of cured salmon, microgreens and beetroot brunoise.
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre #plating #presentation
Greek lamb kleftico
Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.
Fried Goat Cheese with Pear, Crispy Prosciutto, and Balsamic Reduction
Mini Caprese Bites - could use mini mozzarella pearls, but these square ones stand upright
Auberge du Pommier - Toronto, Canada