Magdalena Zaleska

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Magdalena Zaleska
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network

Rhubarb and strawberry pie. Delicious, I am going to cut back on the sugar next time I make this. I used a little more extra tbsp) than the recipe called for. I also used more lemon extra tsp) then the recipe called for too.

BEEF TIPS - 2 lbs cubed beef stew meat, 1 onion, 1 package brown gravy mix, 1/4 C soy sauce, 1/4 C Worcestershire sauce, 2 C water, 3 T vegetable oil, 1 tsp garlic, 1 tsp salt, 1 tsp ground pepper, 1 C water

2 lbs cubed beef stew meat 1 onion, chopped 1 package brown gravy mix cup soy sauce cup Worcestershire sauce 2 cups water 3 tablespoons vegetable oil 1 teaspoon garlic 1 teaspoon salt 1 teaspoon ground pepper 1 cup water In a large skillet,

Here it is... my "Chickpea (garbonzo bean)

my "Chickpea (garbonzo bean) & Mushroom Burger" recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. I've created this version to be pleasantly moist

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Best Steak Marinade in Existence cup soy sauce cup olive oil cup lemon juice cup Worcestershire sauce 1 Tbsp garlic powder 3 Tbsp dried basil 1 Tbsp dried parsley flakes 1 tsp ground white pepper tsp cayenne pepper 1 tsp minced garlic