MAG'S FOOD

8 Piny7 fanoušků

Mäg's delicious recipes

Bread with avocado spread (avocado, ricotta), goat cheese and wild garlic + tempura carrots #FOODTIPS #FOOD #CATERING #FOODGASM #FOODPORN #NOMNOM #TASTY #TASTYRECIPE #EASYCOOKING #COOKEASY

Irresistible #lemoncake #cake #lemon #sweet #nomnomnom #foodporn #foodart #summer #magcooks

light and great! #mozzarella #tomatoes #strawberries #extremelyyummy #delicioussummerfood #summer #magcooks

All what you need for delicious beef cheeks & lemon cake

Little heaven in your mouth! corn/zucchini/sweet potato/potato flat cakes and delicious tapas #magcooks #fingerfood #eatingwithhands #heaven #tapas #foodporn

Play with your food (like me)!

Home made tortillas with turkey breast meat (marinated in honey, mustard and lemon sauce), fried veggies with parmesan, caramelised red onion and yoghurt sauce with white & black radish and chives. #FOODTIPS #FOOD #CATERING #FOODGASM #FOODPORN #NOMNOM #TASTY #TASTYRECIPE #EASYCOOKING #COOKEASY

Small lentil flat cakes & filled leek (mince, veggies) #FOODTIPS #FOOD #CATERING #FOODGASM #FOODPORN #NOMNOM #TASTY #TASTYRECIPE #EASYCOOKING #COOKEASY

Další nápady

Spoonful: Udon noodle soup your way

Foody-Goody

od Foody-Goody

We're experiencing serious sushi cravings today! Especially after stumbling upon this recipe for #vegan Tempura Kimchi Kim Bap with avocado, Daiya, and sesame mayo!

Day 9: Cross the Seto Inland Sea to the less-visited island of Shikoku. Kagawa prefecture, in Kyushu, is known for having the most delicious udon noodles in all of Japan - try a dish of cold sanuki udon www.boutiquejapan.com

od sleepytako

tororo udon...all that's missing is the nori (Tororo is grated raw Japanese yam or Nagaimo over thick udon noodles served with a special dashi soy sauce)

Japanese food: Tempura Udon YUMM!! I'M TOTALLY TRYING THIS!!

od Okea

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale | Finger, Fork & Knife

Seaweed Tempura

Seaweed Tempura | By merrill | I present seaweed tempura. The seaweed at Kiwayu was almost translucent, and emerald green. During the day, it undulated gently under our toes as we swam in the crystal clear Indian Ocean -- at night, it served as an addictive bar snack, freckled with sesame seeds and encased in a light, crisp tempura shell. | From: food52.com