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The holidays just aren’t the same without a big slice pf pumpkin pie after dinner. Made with pumpkin puree, warm spices, and a buttery crust, this pie is so light and fluffy with a crisp and delicious crust. Don’t forget the whipped cream on top! #spendwithpennies #pumpkinpie #holidays #thanksgiving
NYT Cooking: When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it’s made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring’s first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fib...