Lukas Erben

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Lukas Erben
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Aroma of Frying Bacon

When it comes to breakfasts, there are few aromas better than that of bacon, sizzling and crisping in a pan. As part of a brief new series looking at the chemicals behind aromas, this graphic consi…

The chemistry behind the sour taste of lemons and their antiscorbutic…

With it being Pancake Day tomorrow, it seemed like a good time to look at the chemistry of the humble lemon, and the compounds that give it its sour taste. Of course, citric acid is already well kn…