Rock Candy: 2 cups water, 1 cup white corn syrup, 3 cups sugar, tsp cream of tartar. Then I added: tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 de
Simple but very pretty. Pipe large bands of colored buttercream icing. THen use an icing scraper to pull and blend the different colors around the cake. This multi-colored smear creates a beautiful, natural look that's unique every time.