Hrutka Egg Cheese) Recipe - Genius Kitchen
Otherwise known in English as egg cheese. This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when its chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. Its a soft, solid custard. Servings are a guess. Prep time is the chilling time.
Hrudka (Slovak egg cheese for Easter)
The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain with salt. My family is always generous and I know that…
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