RED BEAN MOCHI (Sweet sticky rice cakes filled with sweet red bean paste) ==INGREDIENTS g glutinous rice flour, 100 ml water, 2 g vanilla essence, 100 g red bean paste (anko), Corn starch for dusting ====
This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer! You can replacec the cream cheese with Greek Gods Vanilla Yogurt! To serve, cut off the top off a pumpkin and insert a large ramekin. Fill with dip and enjoy!
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