It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.
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Make your home smell like Christmas with this recipe for cinnamon spice simmer. Add to water: cinnamon sticks, whole nutmeg, cloves, rosemary, pine needles and a little bit of jojoba oil. Let it simmer.