lucie cerna
More ideas from lucie
One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option). (Dinner Recipes For Men)

Healthy Flourless Lemon Poppy Seed Breakfast Cake- Light and fluffy on the inside, tender on the outside, an accidentally healthy breakfast, dessert or snack- Absolutely NO butter, oil, flour or sugar! {vegan, gluten free, paleo recipe}- thebigmansworld.com

Healthy Flourless Lemon Poppy Seed Breakfast Cake- Light and fluffy on the inside tender on the outside an accidentally healthy breakfast dessert or snack- Absolutely NO butter oil flour or sugar!

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option). (Dinner Recipes For Men)

Healthy Vegan Mushroom Risotto Gluten Free recipe

Vegan Mushroom Risotto - a one pot, easy, creamy, rich and tasty Vegan Mushroom Risotto made with peas for an extra splash of color!

Dal Makhani (Black Lentils with Rich Tomato Sauce) - Joanne Eats Well With Others

Dal Makhani (Black Lentils with Rich Tomato Sauce) - Joanne Eats Well With Others.just cut the oil and leave out the butter!

Mushroom Lentil Adzuki Bean Soup | SoupAddict.com - clean and healthy, this rich, earthy soup has mushrooms, green lentils, and adzuki beans.

Mushroom Lentil Adzuki Bean Soup — This rich, earthy soup is full of wonderful ingredients. It's a tasty recipe that is perfect for mushroom lovers!

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.