These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavors that you won't be able to forget!
This vegan, chinese-style spring rolls are super easy and authentic! You only need 3 ingredients for the filling - tofu, chives, and shiitake. Even non-vegans will be impressed! Gluten-free option is possible - you can use rice wrappers instead.
This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish! (For Ketogenic diets, use swerve instead of sugar and coconut aminos instead of soy sauce)
The lunchtime sandwich may be as American as the flag itself, but slapping the same smears onto bread — day after day, week after week — can leave kids and parents a little bored. Here are some sandwich-free lunches for you to think ab